Dark Chocolate and Banana Sundae

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Dark Chocolate and Banana Sundae

​This no-dairy sundae is a deliciously sin-free dessert.

LEVEL: Easy
SERVES: 4

Ingredients

  • 4 large ripe bananas, peeled and sliced
  • 2 oz. dark chocolate (60% to 70 % cacao)
  • 4 cherries, divided

Directions

  1. Freeze bananas, 3 hours. Pulse in food processor until smooth, stirring often.
  2. Melt dark chocolate. Divided bananas among 4 bowls; drizzle with chocolate and top each with 1 cherry.

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